Polpete od Tikvica with Feta and Mint (Mediterranean Twist)

Name: Polpete od Tikvica with Feta and Mint (Mediterranean Twist)
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Croatian/Mediterranean Fusion
Ingredients: 500g Zucchini; 100g, crumbled Feta cheese; 2 tbsp, chopped Fresh mint; 2 Eggs; 80g All-purpose flour; to taste Salt; to taste Black pepper; as needed Olive oil, for frying

70% autentično · Croatian/Mediterranean Fusion

A flavorful variation of zucchini fritters, incorporating salty feta cheese and refreshing mint for a Mediterranean flair.

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Sastojci

Zucchini500g
Feta cheese100g, crumbled
Fresh mint2 tbsp, chopped
Eggs2
All-purpose flour80g
Saltto taste
Black pepperto taste
Olive oil, for fryingas needed

Koraci

1
Grate zucchini and squeeze out excess water.
2
In a bowl, combine grated zucchini, crumbled feta cheese, chopped mint, eggs, flour, salt, and pepper.
3
Mix thoroughly to create a cohesive batter.
4
Heat olive oil in a large skillet over medium-high heat.
5
Spoon portions of the mixture into the hot skillet, forming small patties.
6
Fry for 4-5 minutes per side until golden brown and the feta is slightly melted.
7
Drain on paper towels.
8
Serve warm.

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