Balkan-Inspired Honey Mustard Chicken Thighs with Paprika

Name: Balkan-Inspired Honey Mustard Chicken Thighs with Paprika
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Balkan Fusion
Ingredients: 4 large Chicken thighs; 1/4 cup Honey; 3 tablespoons Dijon mustard; 2 tablespoons Olive oil; 1 tablespoon Smoked paprika; 1 teaspoon Garlic powder; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1 tablespoon chopped Fresh thyme

70% autentično · Balkan Fusion

A regional twist incorporating smoky paprika and a hint of garlic, inspired by Balkan flavors. This variation adds depth and a subtle warmth to the classic honey mustard profile.

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Sastojci

Chicken thighs4 large
Honey1/4 cup
Dijon mustard3 tablespoons
Olive oil2 tablespoons
Smoked paprika1 tablespoon
Garlic powder1 teaspoon
Salt1 teaspoon
Black pepper1/2 teaspoon
Fresh thyme1 tablespoon chopped

Koraci

1
Preheat oven to 400°F (200°C).
2
In a bowl, whisk together honey, Dijon mustard, olive oil, smoked paprika, garlic powder, salt, and pepper.
3
Pat chicken thighs dry and place them in a baking dish.
4
Pour the paprika-honey mustard mixture over the chicken, ensuring it's evenly coated.
5
Bake for 35-40 minutes, or until chicken is cooked through and the glaze is deeply caramelized. Baste occasionally.
6
Garnish with fresh thyme before serving.

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