Indonesian

A classic Indonesian village-style fried rice, characterized by its savory, slightly spicy flavor profile and the inclusion of anchovies and water spinach. This version prioritizes traditional ingredients and preparation for an authentic taste.

Jasmine rice, cooked and cooled · Ikan bilis (dried anchovies), rinsed · Kangkung (water spinach), chopped · Shallots, thinly sliced

A flavorful Indonesian variation of grilled chicken rice, featuring chicken marinated in a complex blend of aromatic spices and herbs, grilled to perfection. The rice is often cooked with pandan leaves and coconut milk for an extra layer of fragrance.

Basmati rice · Chicken drumsticks · Shallots · Garlic

A creative twist featuring a fresh, uncooked Balinese-style sambal matah (raw shallot and lemongrass relish) tossed with crispy fried chicken.

Chicken thighs · Rice flour · Vegetable oil · Salt

A simpler, quicker version focusing on a potent garlic and chili sambal. The chicken is fried until golden and then smashed into the fresh, pungent sambal.

Chicken breast or thigh fillets · All-purpose flour · Vegetable oil · Garlic cloves

A classic Indonesian dish featuring crispy fried chicken that is then smashed and mixed with a fiery sambal. Served with steamed rice.

Chicken thighs · Rice flour · Vegetable oil · Lemongrass

A regional variation of Nasi Ayam Penyet, featuring a vibrant and zesty sambal made from green chilies, offering a different flavor profile.

Chicken thighs · Rice flour · Cornstarch · Lemongrass

A simplified version of Nasi Ayam Penyet, focusing on quick preparation of crispy chicken and a ready-made sambal for a faster meal.

Chicken breast or thighs, pre-cut · All-purpose flour · Cornstarch · Garlic powder

A classic Indonesian dish featuring crispy fried chicken, smashed and served with spicy sambal, rice, and various accompaniments.

Chicken thighs · Rice flour · Cornstarch · Lemongrass