Quick Ikan Pari Asam Pedas

Name: Quick Ikan Pari Asam Pedas
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Malay
Ingredients: 500g Stingray; 2 tbsp Tamarind paste; 3 tbsp Pre-made chili paste (sambal tumis); 2 Shallots; 2 cloves Garlic; 1 Tomatoes; 5-6 pods Okra; 1.5 cups Water; to taste Salt; 1 tsp Sugar; 1 tbsp Vegetable oil; for garnish Spring onions

75% asli · Malay

A simplified version of the classic Ikan Pari Asam Pedas, using pre-made chili paste and fewer aromatics for a faster preparation time without sacrificing too much flavor.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Stingray500g
Tamarind paste2 tbsp
Pre-made chili paste (sambal tumis)3 tbsp
Shallots2
Garlic2 cloves
Tomatoes1
Okra5-6 pods
Water1.5 cups
Saltto taste
Sugar1 tsp
Vegetable oil1 tbsp
Spring onionsfor garnish

Langkah

1
Blend shallots and garlic into a paste. Chop tomatoes and okra.
2
Heat oil in a pot. Sauté the shallot-garlic paste until fragrant.
3
Add chili paste and cook for 2 minutes. Stir in tamarind paste and water. Bring to a simmer.
4
Add stingray pieces, salt, and sugar. Cook for 5 minutes.
5
Add tomatoes and okra. Cook for another 5 minutes until fish and vegetables are tender.
6
Adjust seasoning. Garnish with spring onions.

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