Sambal Tempoyak Ikan Bilis (with Anchovies)
80% asli · Malay
A regional variation of Sambal Tempoyak that incorporates crispy fried ikan bilis (anchovies), adding a savory, umami depth and a contrasting crunchy texture to the pungent fermented durian and chili base.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Tempoyak (fermented durian)150g
- Red chilies100g
- Shallots75g
- Garlic25g
- Belacan (shrimp paste)1 tsp
- Ikan Bilis (dried anchovies)50g
- Cooking oilfor frying
- Saltto taste
- Sugar1 tsp
Langkah
- 1
Rinse the tempoyak gently.
- 2
Blend or pound chilies, shallots, and garlic into a paste.
- 3
Toast the belacan.
- 4
Heat oil in a pan and fry the ikan bilis until crispy. Remove and set aside, reserving some oil.
- 5
In the reserved oil, sauté the chili paste until fragrant and oil separates.
- 6
Add tempoyak and toasted belacan. Cook for 15-20 minutes, stirring, until thickened.
- 7
Stir in most of the crispy ikan bilis (reserve some for garnish).
- 8
Season with salt and sugar to taste.
- 9
Serve garnished with remaining crispy ikan bilis.
