Sambal Gesek Tradisional
Hidangan tradisional · Indonesian
A classic and fiery Indonesian sambal made by grinding chilies, shallots, garlic, and shrimp paste, then stir-frying until fragrant and slightly caramelized. This traditional method emphasizes the 'gesek' (grinding) technique for a rustic texture.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- red chilies20
- bird's eye chilies5
- shallots8
- garlic cloves4
- shrimp paste (terasi)1 tsp
- salt1/2 tsp
- sugar1 tsp
- vegetable oil3 tbsp
Langkah
- 1
Grind the red chilies, bird's eye chilies, shallots, and garlic into a coarse paste using a mortar and pestle or a food processor. Add the shrimp paste and grind briefly.
- 2
Heat vegetable oil in a wok or pan over medium heat. Add the ground chili paste and stir-fry, stirring constantly, until the paste darkens slightly and becomes fragrant, about 10-15 minutes. This is the 'gesek' process.
- 3
Add salt and sugar. Continue to stir-fry for another 5 minutes until the oil separates and the sambal is well-cooked and slightly caramelized.
- 4
Taste and adjust seasoning if necessary. Serve warm.
