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Sambal Hijau Tradisional
20 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
CondimentIndonesian

Sambal Hijau Tradisional

Hidangan tradisional · Indonesian

A classic and vibrant green chili paste, essential for many Indonesian dishes. Made with fresh green chilies, shallots, garlic, and a hint of lime, it offers a fresh, spicy, and slightly tangy flavor profile.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Green chilies200g
  • Shallots100g
  • Garlic cloves4
  • Tomatoes (green)50g
  • Lime juice1 tbsp
  • Salt1 tsp
  • Sugar1/2 tsp
  • Vegetable oil2 tbsp

Langkah

  1. 1

    Wash and roughly chop the green chilies, shallots, garlic, and green tomatoes.

  2. 2

    Sauté the chopped ingredients in vegetable oil over medium heat until softened and fragrant, about 5-7 minutes.

  3. 3

    Transfer the sautéed mixture to a mortar and pestle or a food processor.

  4. 4

    Add lime juice, salt, and sugar. Pound or process until a coarse paste is formed. Do not over-process into a smooth puree.

  5. 5

    Taste and adjust seasoning if necessary. Serve warm or at room temperature.

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