Classic Udang Goreng Butter (Butter Fried Prawns)
Hidangan tradisional · Indonesian
A beloved Indonesian dish featuring succulent prawns coated in a rich, savory, and slightly sweet butter sauce, often with hints of garlic and chili. This classic version focuses on fresh ingredients and balanced flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Large prawns, peeled and deveined500g
- Unsalted butter4 tbsp
- Garlic, minced4 cloves
- Bird's eye chilies, thinly sliced (optional)2-3
- Soy sauce2 tbsp
- Oyster sauce1 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
- Cilantro, chopped (for garnish)2 tbsp
Langkah
- 1
Pat the prawns dry with paper towels. Season lightly with salt and black pepper.
- 2
In a wok or large skillet, melt 2 tbsp of butter over medium-high heat.
- 3
Add minced garlic and sliced chilies (if using) and sauté until fragrant, about 30 seconds.
- 4
Add the prawns to the skillet and cook for 1-2 minutes per side, until they turn pink and opaque.
- 5
Push the prawns to one side of the skillet. Add the remaining 2 tbsp of butter to the empty side.
- 6
Once melted, add soy sauce, oyster sauce, sugar, and water to the melted butter. Stir to combine.
- 7
Toss the prawns in the sauce to coat evenly. Cook for another minute until the sauce thickens slightly.
- 8
Remove from heat. Garnish with chopped cilantro.
