Spicy Salted Egg Yolk Crab with Crispy Cereal (Ketam Telur Masin Pedas Berkeria)
80% asli · Singaporean / Malaysian
A popular variation that adds a delightful textural contrast. This version incorporates crispy fried cereal into the salted egg yolk sauce, offering a sweet, savory, and crunchy experience alongside the tender crab.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Fresh crabs4 medium
- Salted egg yolks6
- Curry leaves2 sprigs
- Bird's eye chilies (chili padi)3
- Garlic4 cloves
- Ginger1 inch piece
- Butter2 tbsp
- Evaporated milk1/4 cup
- Sugar1 tsp
- Saltto taste
- Wateras needed
- Vegetable oil3 tbsp
- Breakfast cereal (unsweetened, e.g., cornflakes)1 cup
Langkah
- 1
Clean and prepare the crabs. Cut into pieces. Steam or boil until almost cooked. Drain.
- 2
Mash the salted egg yolks.
- 3
Finely chop garlic and ginger. Slice chilies. Pick curry leaves.
- 4
Heat 1 tbsp vegetable oil in a separate pan. Fry the breakfast cereal until golden brown and crispy. Remove and set aside.
- 5
In a wok, heat butter and remaining 2 tbsp vegetable oil. Add curry leaves, garlic, ginger, and chilies. Sauté until fragrant.
- 6
Add mashed salted egg yolks. Stir until foamy and slightly dry.
- 7
Pour in evaporated milk and sugar. Stir well.
- 8
Add the pre-cooked crab pieces. Toss to coat with the sauce.
- 9
Add a splash of water if needed. Season with salt.
- 10
Stir-fry for 2-3 minutes. Add the crispy fried cereal and toss gently to combine just before serving.
- 11
Serve immediately.
