Sup Ketam Pedas Berempah (Spicy Aromatic Crab Soup)
80% asli · Malay Fusion
A vibrant and spicy variation of crab soup, infused with a blend of aromatic spices like turmeric and galangal, offering a more complex and fiery flavor profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Fresh whole crabs2 medium
- Shallots3, chopped
- Garlic3 cloves, chopped
- Ginger1 inch piece, chopped
- Galangal1/2 inch piece, chopped
- Turmeric powder1 teaspoon
- Chili powder1 tablespoon (or to taste)
- Lemongrass1 stalk, bruised
- Chicken or seafood stock6 cups
- Tamarind paste1 tablespoon
- Saltto taste
- Black pepperto taste
- Cilantrofor garnish
- Lime wedgefor serving
Langkah
- 1
Clean and cut the crabs into manageable pieces.
- 2
In a blender or food processor, combine shallots, garlic, ginger, galangal, turmeric powder, and chili powder. Blend into a paste.
- 3
Heat a pot with a little oil (optional, if not using non-stick) and sauté the spice paste until fragrant.
- 4
Add the crab pieces and stir-fry for 3-4 minutes.
- 5
Pour in the stock, add bruised lemongrass, and tamarind paste.
- 6
Bring to a boil, then reduce heat and simmer for 40-50 minutes, or until crab is cooked and flavors meld.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with cilantro and a lime wedge.
