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Quick Tom Yam Seafood
25 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick MealSeafoodSoup

Quick Tom Yam Seafood

70% asli · Thai-inspired

A simplified version of Tom Yam Seafood, using readily available paste for a faster, yet still flavorful, hot and sour soup experience.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Shrimp200g
  • Fish balls or fish cakes150g
  • Mushrooms (button or shiitake)100g
  • Tom Yam paste3 tbsp
  • Lime juice2 tbsp
  • Water1 liter
  • Evaporated milk or coconut milk (optional)50ml
  • Saltto taste
  • Cilantrofor garnish

Langkah

  1. 1

    In a pot, bring water to a boil.

  2. 2

    Stir in the Tom Yam paste until dissolved.

  3. 3

    Add mushrooms and fish balls. Simmer for 5 minutes.

  4. 4

    Add shrimp and cook until pink and opaque.

  5. 5

    Stir in lime juice and optional evaporated milk/coconut milk. Season with salt if needed.

  6. 6

    Serve hot, garnished with cilantro.

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