Quick Tom Yam Ayam (Simplified Chicken Tom Yum)

Name: Quick Tom Yam Ayam (Simplified Chicken Tom Yum)
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 300g Chicken breast; 2-3 tbsp Tom Yum paste; 1 liter Chicken broth; 100g Mushrooms (shiitake or button); 1-2 tbsp Fish sauce; 2-3 tbsp Lime juice; 2 stalks Spring onions; to taste Salt; as needed Water

75% asli · Thai

A faster, simplified version of Tom Yam Ayam, using readily available paste and fewer fresh aromatics, while still capturing the signature spicy, sour, and savory notes. Perfect for a weeknight meal.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

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Bahan

Chicken breast300g
Tom Yum paste2-3 tbsp
Chicken broth1 liter
Mushrooms (shiitake or button)100g
Fish sauce1-2 tbsp
Lime juice2-3 tbsp
Spring onions2 stalks
Saltto taste
Wateras needed

Langkah

1
Slice chicken breast into bite-sized pieces.
2
In a pot, bring chicken broth to a boil. Stir in the Tom Yum paste until dissolved.
3
Add chicken pieces and mushrooms. Simmer for 10-15 minutes, or until chicken is cooked through.
4
Stir in fish sauce and lime juice. Taste and adjust seasoning with salt if needed.
5
Serve hot, garnished with chopped spring onions.

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