Tom Yam Ayam Seafood (Tom Yum with Chicken and Shrimp)
85% asli · Thai
A popular variation of Tom Yam Ayam that combines tender chicken with succulent shrimp, adding a delightful seafood dimension to the classic hot and sour soup. It retains the core aromatics for an authentic taste.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast200g
- Large shrimp150g
- Galangal3 slices
- Lemongrass stalks2 stalks
- Kaffir lime leaves4 leaves
- Thai bird's eye chilies2-3
- Mushrooms (straw or oyster)100g
- Fish sauce3 tbsp
- Lime juice3 tbsp
- Chicken broth1 liter
- Cilantroa small bunch
- Saltto taste
- Wateras needed
Langkah
- 1
Prepare aromatics: bruise lemongrass, slice galangal, tear kaffir lime leaves, and smash chilies.
- 2
In a pot, bring chicken broth to a boil. Add lemongrass, galangal, kaffir lime leaves, and chilies. Simmer for 10 minutes.
- 3
Add chicken slices and cook for 5 minutes.
- 4
Add shrimp and mushrooms. Cook for another 3-5 minutes until shrimp are pink and cooked.
- 5
Turn off heat. Stir in fish sauce and lime juice. Season with salt if necessary.
- 6
Serve immediately, garnished with fresh cilantro and a lime wedge.
