Mee Goreng Basah (Wet Fried Noodles)
Hidangan tradisional · Indonesian
A classic Indonesian wet fried noodle dish, characterized by its savory, slightly sweet, and spicy sauce coating tender noodles and fresh ingredients. This version is rich and flavorful, with a generous amount of sauce.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- yellow noodles400g
- shrimp200g
- chicken breast150g
- bean sprouts100g
- garlic3 cloves
- shallots2
- red chilies2
- sweet soy sauce (kecap manis)4 tbsp
- soy sauce2 tbsp
- oyster sauce1 tbsp
- tomato paste1 tbsp
- egg2
- vegetable oil2 tbsp
- saltto taste
- black pepperto taste
- water1/4 cup
- cilantrofor garnish
- limefor garnish
Langkah
- 1
Prepare the aromatics: mince garlic, shallots, and red chilies.
- 2
Slice chicken breast thinly. Devein and clean shrimp.
- 3
In a bowl, whisk eggs.
- 4
Heat vegetable oil in a wok or large skillet over medium-high heat. Sauté minced garlic, shallots, and chilies until fragrant.
- 5
Add chicken slices and stir-fry until almost cooked through. Add shrimp and cook until pink.
- 6
Push ingredients to one side of the wok. Pour in whisked eggs and scramble them. Once cooked, mix with other ingredients.
- 7
Add yellow noodles to the wok. Pour in sweet soy sauce, soy sauce, oyster sauce, tomato paste, and water. Season with salt and black pepper.
- 8
Toss everything together until the noodles are evenly coated with the sauce and heated through. Add bean sprouts in the last minute of cooking.
- 9
Serve immediately, garnished with fresh cilantro and a lime wedge.
