20 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Mee Goreng Cili Padi
75% asli · Malaysian-inspired
A simplified, faster version of Mee Goreng Cili Padi, using pre-made chili paste and fewer ingredients for a weeknight-friendly spicy noodle fix.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Instant yellow noodles (or fresh)400g
- Chicken breast or firm tofu200g
- Garlic2 cloves
- Chili padi (or sambal chili)5-8 (or 2 tbsp sambal)
- Bean sprouts100g
- Soy sauce3 tbsp
- Sweet soy sauce (Kicap Manis)2 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water1/4 cup
- Spring onions (for garnish)1 stalk
Langkah
- 1
If using fresh chili padi, finely chop them. Mince the garlic.
- 2
Cook noodles according to package directions, drain, and set aside.
- 3
Heat oil in a wok over medium-high heat. Sauté garlic and chili padi (or sambal) until fragrant.
- 4
Add sliced chicken or tofu and stir-fry until cooked.
- 5
Add noodles, soy sauce, sweet soy sauce, and water. Toss well.
- 6
Add bean sprouts and stir-fry for 1 minute until slightly tender.
- 7
Season with salt and pepper. Garnish with chopped spring onions. Serve hot.
