Classic Mee Hoon Siam
Hidangan tradisional · Singaporean/Malaysian
A classic and flavorful stir-fried rice vermicelli dish, known for its savory, slightly sweet, and tangy profile, often featuring a vibrant mix of ingredients.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Rice vermicelli (Mee Hoon)250g
- Chicken breast, thinly sliced150g
- Shrimp, peeled and deveined100g
- Eggs, lightly beaten2
- Bean sprouts1 cup
- Garlic, minced3 cloves
- Shallots, thinly sliced2
- Chili paste (Sambal Oelek or similar)2 tbsp
- Soy sauce3 tbsp
- Sweet soy sauce (Kecap Manis)1 tbsp
- Fish sauce1 tbsp
- Vegetable oil3 tbsp
- Chives, cut into 2-inch lengths1/4 cup
- Lime wedges, for serving4
- Saltto taste
- Black pepperto taste
- Water1/4 cup
Langkah
- 1
Soak rice vermicelli in warm water until softened, then drain.
- 2
Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add beaten eggs and scramble until cooked. Remove and set aside.
- 3
Add remaining 2 tbsp oil to the wok. Add minced garlic and sliced shallots, stir-fry until fragrant.
- 4
Add chili paste and stir-fry for 1 minute until oil separates.
- 5
Add sliced chicken and shrimp, stir-fry until cooked through.
- 6
Add soy sauce, sweet soy sauce, and fish sauce. Stir well.
- 7
Add the soaked and drained rice vermicelli and scrambled egg. Toss well to coat the noodles evenly with the sauce.
- 8
Add bean sprouts and chives. Stir-fry for another 1-2 minutes until bean sprouts are slightly tender.
- 9
Season with salt and black pepper to taste. Add a splash of water if the noodles seem too dry.
- 10
Serve hot, garnished with lime wedges.
