Classic Mee Siam
Hidangan tradisional · Singaporean/Malaysian
A classic and beloved Southeast Asian noodle dish featuring a complex sweet, sour, and savory gravy, served with rice vermicelli and a variety of fresh toppings.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Rice vermicelli noodles300g
- Dried shrimp50g
- Shallots150g
- Garlic3 cloves
- Chili paste (sambal belacan)3 tbsp
- Tamarind paste2 tbsp
- Shrimp paste (belacan)1 tsp
- Chicken or prawn stock750ml
- Sugar3 tbsp
- Saltto taste
- Vegetable oil3 tbsp
- Prawns200g
- Bean sprouts100g
- Eggs2
- Chives50g
- Lime1
- Crushed peanuts50g
- Chili flakesto garnish
Langkah
- 1
Soak rice vermicelli in warm water until softened, then drain.
- 2
Pound or blend dried shrimp, shallots, garlic, and shrimp paste into a fine paste.
- 3
Heat vegetable oil in a wok or large pot. Stir-fry the paste until fragrant and oil separates.
- 4
Add chili paste and cook for another 2 minutes.
- 5
Pour in chicken or prawn stock and tamarind paste. Bring to a boil, then simmer for 15 minutes.
- 6
Season with sugar and salt to taste. The gravy should be a balance of sweet, sour, and savory.
- 7
Meanwhile, cook prawns until done. Make a thin omelette and shred it. Chop chives.
- 8
Blanch bean sprouts briefly.
- 9
To serve, place a portion of softened vermicelli in a bowl. Ladle the hot gravy over the noodles.
- 10
Top with cooked prawns, shredded omelette, bean sprouts, and chives. Garnish with crushed peanuts and chili flakes. Serve with a lime wedge.
