Quick Cantonese Yee Mee
75% asli · Cantonese
A simplified, faster version of the classic Cantonese Yee Mee, perfect for weeknights. It retains the core flavors with fewer ingredients and quicker preparation, focusing on a delicious stir-fry of noodles with protein and vegetables.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Yee Mee noodles400g
- Pork loin, thinly sliced150g
- Mixed stir-fry vegetables (e.g., carrots, snap peas, bell peppers)200g
- Garlic, minced1 clove
- Soy sauce2 tbsp
- Vegetarian stir-fry sauce (or more soy sauce)1 tbsp
- Sesame oil1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Langkah
- 1
Blanch Yee Mee noodles in boiling water for 1-2 minutes. Drain and set aside.
- 2
Marinate pork slices with 1 tsp soy sauce and a pinch of black pepper.
- 3
Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic, stir-fry until fragrant.
- 4
Add marinated pork and stir-fry until cooked. Remove pork and set aside.
- 5
Add remaining 1 tbsp vegetable oil. Add mixed vegetables and stir-fry until tender-crisp (about 3-4 minutes).
- 6
Return pork to the wok. Add the blanched Yee Mee noodles.
- 7
In a small bowl, mix soy sauce, vegetarian stir-fry sauce, sesame oil, and 2 tbsp water. Pour over the noodles and ingredients.
- 8
Stir-fry everything gently for 1-2 minutes until well combined and heated through.
- 9
Season with salt and black pepper to taste. Serve immediately.
