Hinava Sabah (Traditional Kadazan-Dusun Raw Fish Salad)
Hidangan tradisional · Malaysian (Sabah)
A traditional Kadazan-Dusun delicacy from Sabah, Malaysia, featuring thinly sliced raw fish 'cooked' in a marinade of lime juice, chilies, ginger, and onions. It's a refreshing and zesty salad bursting with fresh flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Fresh fish fillets (e.g., mackerel, tuna, snapper)500g
- Lime juice150ml
- Red onions, thinly sliced2 medium
- Bird's eye chilies, finely chopped3-5
- Ginger, grated1 tablespoon
- Saltto taste
- Black pepperto taste
Langkah
- 1
Slice the fresh fish fillets very thinly against the grain. Ensure all bones and skin are removed.
- 2
Place the sliced fish in a non-reactive bowl. Pour the lime juice over the fish, ensuring it is fully submerged. Let it marinate for about 15-20 minutes, or until the fish turns opaque and appears 'cooked' by the acid.
- 3
Drain most of the lime juice, leaving a small amount to keep the fish moist.
- 4
Add the thinly sliced red onions, finely chopped bird's eye chilies, and grated ginger to the bowl with the fish.
- 5
Season with salt and black pepper to taste. Gently mix all the ingredients together.
- 6
Let it sit for another 5 minutes for the flavors to meld.
- 7
Serve immediately, chilled.
