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Hinava Sabah with Coconut Milk and Mango
25 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Malaysian FusionSaladSeafood

Hinava Sabah with Coconut Milk and Mango

50% asli · Malaysian (Sabah) Fusion

A creative twist on Hinava Sabah, incorporating creamy coconut milk and sweet, ripe mango for a tropical and slightly richer flavor profile. This version balances the traditional tanginess with a hint of sweetness and creaminess.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Fresh fish fillets (e.g., mackerel, snapper), cut into bite-sized pieces400g
  • Lime juice120ml
  • Red onion, thinly sliced1 medium
  • Bird's eye chilies, finely chopped2
  • Ginger, grated1 teaspoon
  • Ripe mango, diced1/2 cup
  • Coconut milk (light)2 tablespoons
  • Saltto taste

Langkah

  1. 1

    Place the fish pieces in a bowl and cover with lime juice. Marinate for 15 minutes until the fish is opaque.

  2. 2

    Drain most of the lime juice.

  3. 3

    Add sliced red onion, chopped chilies, grated ginger, and diced mango to the fish.

  4. 4

    Drizzle with coconut milk and season with salt. Gently toss to combine.

  5. 5

    Allow to sit for 5 minutes for flavors to meld before serving.

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