Nasi Goreng Ayam (Classic Indonesian Fried Rice with Chicken)
Hidangan tradisional · Indonesian
A quintessential Indonesian fried rice dish featuring fragrant rice stir-fried with tender chicken pieces, aromatic spices, and a savory-sweet sauce, often topped with a fried egg.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice, cooked and cooled4 cups
- Chicken breast, boneless, skinless1 lb
- Shallots4
- Garlic cloves3
- Red chilies (bird's eye)2-3
- Candlenuts (kemiri)2
- Shrimp paste (terasi/belacan)1 tsp
- Sweet soy sauce (kecap manis)3 tbsp
- Soy sauce1 tbsp
- Vegetable oil3 tbsp
- Eggs4
- Saltto taste
- Black pepperto taste
- Scallions, chopped2
- Cucumber, slicedfor garnish
- Tomato, slicedfor garnish
- Fried shallotsfor garnish
Langkah
- 1
Prepare the spice paste: pound or blend shallots, garlic, red chilies, candlenuts, and shrimp paste until smooth.
- 2
Cut chicken into small cubes or shred cooked chicken.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the spice paste and stir-fry until fragrant.
- 4
Add the chicken and cook until it changes color and is cooked through.
- 5
Add the cooled cooked rice to the wok. Break up any clumps and stir-fry to combine with the chicken and spices.
- 6
Pour in the sweet soy sauce and soy sauce. Season with salt and black pepper to taste. Stir-fry until the rice is evenly coated and slightly caramelized.
- 7
While the rice is frying, fry the eggs sunny-side up.
- 8
Stir in most of the chopped scallions into the fried rice.
- 9
Serve the Nasi Goreng Ayam hot, topped with a fried egg, and garnished with remaining scallions, sliced cucumber, tomato, and fried shallots.
