25 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick & Easy Shrimp Curry (Kari Udang Cepat)
75% asli · Fusion
A simplified version of Kari Udang that uses pre-made curry paste for speed and convenience, without sacrificing too much flavor. Perfect for weeknight meals when time is short.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Shrimp, peeled and deveined400g
- Coconut milk400ml
- Red curry paste (Malaysian or Thai)2-3 tbsp
- Shallots, thinly sliced1
- Garlic, minced2 cloves
- Vegetable oil1 tbsp
- Lime juice1 tbsp
- Saltto taste
- Water50ml
Langkah
- 1
Heat vegetable oil in a pan and sauté sliced shallots and minced garlic until softened.
- 2
Add the red curry paste and cook for 1-2 minutes until fragrant.
- 3
Pour in the coconut milk and water. Stir well and bring to a simmer.
- 4
Add the shrimp and cook for 3-4 minutes until pink and cooked through.
- 5
Stir in lime juice and season with salt to taste.
- 6
Serve immediately, perhaps with rice.
