Bánh Sô-cô-la Cà Phê (Coffee Chocolate Cake)
80% chuẩn vị · Vietnamese-Inspired
A flavorful twist on the classic Bánh Sô-cô-la, incorporating the deep, aromatic notes of coffee. This variation enhances the chocolate flavor and adds a sophisticated depth.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- All-purpose flour2 cups
- Unsweetened cocoa powder3/4 cup
- Baking soda1 1/2 teaspoons
- Salt1 teaspoon
- Granulated sugar1 1/2 cups
- Eggs2 large
- Condensed milk1 cup
- Vegetable oil1/2 cup
- Vanilla extract1 teaspoon
- Strong brewed coffee, hot1 cup
Các bước
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- 3
In a separate bowl, beat eggs, then whisk in sugar, condensed milk, vegetable oil, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined.
- 5
Carefully stir in the hot brewed coffee. The batter will be thin.
- 6
Pour the batter into the prepared baking pan.
- 7
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- 8
Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
