Quick Bánh Tai Yến (Simplified Coconut Crisps)

Name: Quick Bánh Tai Yến (Simplified Coconut Crisps)
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese-inspired
Ingredients: 150g All-purpose flour; 50g Cornstarch; 100g Sugar; 200ml Coconut milk (canned); 75g Desiccated coconut; 1/4 teaspoon Salt; 500ml Vegetable oil (for frying)

70% chuẩn vị · Vietnamese-inspired

A simplified version of the classic Bánh Tai Yến, this recipe uses readily available ingredients and a slightly quicker method to achieve a similar crispy, sweet coconut fritter. Perfect for a fast snack.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

All-purpose flour150g
Cornstarch50g
Sugar100g
Coconut milk (canned)200ml
Desiccated coconut75g
Salt1/4 teaspoon
Vegetable oil (for frying)500ml

Các bước

1
Combine all-purpose flour, cornstarch, sugar, and salt in a bowl.
2
Pour in coconut milk and whisk until a smooth batter is formed. Stir in desiccated coconut.
3
Heat oil in a pan over medium-high heat to 170°C (340°F).
4
Pour small portions of batter into the hot oil, allowing them to spread and form irregular crispy shapes.
5
Fry for about 2-3 minutes per side until golden and crisp.
6
Drain on paper towels.
7
Serve immediately.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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