40 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
Seafood Kimchi Jjigae
85% chuẩn vị · Korean
A flavorful variation of kimchi jjigae that incorporates a variety of fresh seafood, adding a briny depth to the classic spicy stew.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Aged kimchi2 cups, chopped
- Mixed seafood (shrimp, mussels, clams, squid)300g, cleaned
- Tofu1/2 block, firm, cubed
- Onion1/2, sliced
- Garlic2 cloves, minced
- Gochugaru1 tbsp
- Fish sauce1 tbsp
- Water or anchovy broth3 cups
- Green onions2, chopped
- Saltto taste
- Black pepperto taste
Các bước
- 1
In a pot, sauté onion and garlic until fragrant. Add chopped kimchi and stir-fry for 5 minutes.
- 2
Add gochugaru and fish sauce. Stir well.
- 3
Pour in water or anchovy broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 4
Add mixed seafood and tofu. Cook for 5-7 minutes, or until seafood is cooked through.
- 5
Stir in green onions. Season with salt and black pepper to taste.
- 6
Serve hot.
