Khám phá công thức Dishkin trong danh mục Rice Dishes.
44 kết quả
A classic and vibrant Vietnamese sweet sticky rice dish, colored and flavored naturally by gac fruit. It's often served during Tết (Lunar New Year) and special occasions for good luck.
Glutinous rice (sticky rice) · Gac fruit pulp · Coconut milk · Sugar
An elevated take on Xôi Xéo, this version incorporates additional savory toppings like seasoned ground pork and a soft-boiled egg, offering a richer and more complex flavor profile.
Glutinous rice · Mung beans (split, no skin) · Shallots · Ground pork
A faster version of Xôi Xéo, this recipe uses pre-cooked or canned mung beans and simplifies the shallot preparation for a quicker weeknight treat.
Pre-cooked glutinous rice (or quick-cook variety) · Canned or pre-cooked mung beans (unsalted) · Store-bought crispy fried shallots · Turmeric powder
A classic and beloved Vietnamese street food, Xôi Xéo features fragrant sticky rice steamed with turmeric, topped with a savory mung bean paste, crispy fried shallots, and a drizzle of seasoned oil. It's a delightful combination of textures and flavors.
Glutinous rice · Mung beans (split, no skin) · Shallots · Turmeric powder
