Quick Xôi Xéo (Simplified Mung Bean Sticky Rice)
70% chuẩn vị · Vietnamese
A faster version of Xôi Xéo, this recipe uses pre-cooked or canned mung beans and simplifies the shallot preparation for a quicker weeknight treat.
Đánh giá công thức này
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Nguyên liệu
- Pre-cooked glutinous rice (or quick-cook variety)400g
- Canned or pre-cooked mung beans (unsalted)200g
- Store-bought crispy fried shallots50g
- Turmeric powder1 tsp
- Neutral oil (e.g., canola)2 tbsp
- Salt1/2 tsp
- Wateras needed
- Sugar1 tsp
Các bước
- 1
Prepare glutinous rice according to package directions, mixing in turmeric powder and 1/2 tsp salt. If using quick-cook rice, this should take about 15-20 minutes.
- 2
In a small bowl, mash the canned mung beans with 1 tsp sugar and a pinch of salt until smooth. Add a tablespoon of water if needed for consistency.
- 3
Warm the neutral oil slightly. If desired, you can briefly fry some store-bought shallots in this oil for a fresher flavor, or use them as is.
- 4
To serve, portion the warm sticky rice into bowls. Top with the mashed mung bean paste and a generous amount of store-bought crispy fried shallots. Drizzle with the warmed oil.
