Quick Skillet Lasagna Soup
70% chuẩn vị · Italian-American
A simplified, faster version of lasagna soup made entirely in one skillet. It uses pre-cooked sausage and smaller pasta shapes for a weeknight-friendly meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Italian sausage, cooked and crumbled1 lb
- Onion, chopped1/2 medium
- Garlic, minced2 cloves
- Diced tomatoes14.5 oz can
- Chicken broth4 cups
- Tomato paste1 tbsp
- Dried Italian seasoning1 tsp
- Small pasta (like ditalini or shells)1 cup
- Shredded mozzarella cheese1/2 cup
- Fresh parsley, choppedfor garnish
- Saltto taste
- Black pepperto taste
Các bước
- 1
In a large skillet or Dutch oven, sauté the chopped onion until softened, about 4 minutes. Add minced garlic and cook for 1 minute more.
- 2
Stir in the cooked Italian sausage, diced tomatoes (undrained), chicken broth, tomato paste, and Italian seasoning. Bring to a simmer.
- 3
Add the small pasta to the simmering broth. Cook according to pasta package directions, stirring occasionally, until tender.
- 4
Stir in the shredded mozzarella cheese until melted. Season with salt and pepper to taste.
- 5
Ladle the soup into bowls and garnish with fresh parsley.
