Spicy Feta Tomato Pasta with Kalamata Olives
75% chuẩn vị · Greek-inspired
A flavorful twist on the classic, incorporating briny Kalamata olives and a touch more spice for a richer Mediterranean profile.
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Nguyên liệu
- Feta cheese200g
- Cherry tomatoes500g
- Garlic cloves4
- Olive oil1/4 cup
- Kalamata olives, pitted1/2 cup
- Red pepper flakes1/2 tsp
- Dried thyme1 tsp
- Pasta (e.g., linguine, spaghetti)300g
- Fresh oregano1 tbsp, chopped
- Saltto taste
- Black pepperto taste
Các bước
- 1
Preheat oven to 200°C (400°F).
- 2
Place feta cheese in the center of a baking dish. Arrange cherry tomatoes and Kalamata olives around the feta.
- 3
Add peeled garlic cloves. Drizzle with olive oil. Sprinkle with red pepper flakes, thyme, salt, and pepper.
- 4
Bake for 25-30 minutes, until tomatoes burst and feta is creamy.
- 5
Meanwhile, cook pasta according to package directions. Drain, reserving pasta water.
- 6
Remove baking dish from oven. Mash feta, tomatoes, and olives to create a chunky sauce.
- 7
Add cooked pasta to the dish, tossing to coat. Add reserved pasta water if needed.
- 8
Stir in fresh oregano. Serve hot.
