Mực Chiên Nước Mắm Cay Ngọt (Sweet & Spicy Fried Squid)
75% chuẩn vị · Vietnamese Fusion
A creative twist on the classic, this version balances the savory fish sauce with a pronounced sweetness and a touch of heat, appealing to a broader palate. It might include a hint of sweetness from honey or a touch more sugar.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Squid (cleaned, body and tentacles)500g
- Fish sauce3 tbsp
- Sugar3 tbsp
- Honey or Maple Syrup1 tbsp
- Garlic (minced)2 cloves
- Red pepper flakes1/2 tsp
- Lime juice1 tsp
- Cornstarch3 tbsp
- Vegetable oil (for frying)1 cup
- Salt1/2 tsp
- Black pepper1/4 tsp
- Water2 tbsp
- Toasted sesame seeds (for garnish)1 tsp
- Green onions (thinly sliced, for garnish)1 stalk
Các bước
- 1
Prepare the squid: Cut squid into rings and tentacles. Pat very dry.
- 2
Make the glaze: In a bowl, combine fish sauce, sugar, honey, minced garlic, red pepper flakes, lime juice, and 2 tbsp water. Whisk well.
- 3
Coat the squid: Toss squid with cornstarch, salt, and pepper until lightly coated.
- 4
Fry the squid: Heat oil in a wok to 350°F (175°C). Fry squid in batches until golden and crisp. Drain on paper towels.
- 5
Cook the glaze: Pour off excess oil, leaving 1 tbsp. Add the glaze mixture to the pan over medium heat. Simmer, stirring constantly, until it thickens into a syrupy consistency (about 2-3 minutes).
- 6
Combine and serve: Add the fried squid to the thickened glaze and toss quickly to coat. Garnish with toasted sesame seeds and sliced green onions. Serve immediately.
