Quick Phở Cuốn with Pre-Cooked Chicken
70% chuẩn vị · Vietnamese-inspired
A simplified version of Phở Cuốn using pre-cooked shredded chicken for a faster preparation, while retaining the fresh herb and dipping sauce elements.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Rice paper wrappers1 package
- Pre-cooked shredded chicken2 cups
- Fresh mint leaves1 cup
- Fresh cilantro sprigs1 cup
- Bean sprouts2 cups
- Cucumber1
- Carrot1
- Fish sauce3 tbsp
- Lime juice2 tbsp
- Sugar1 tbsp
- Water1/4 cup
- Garlic (minced)1 clove
Các bước
- 1
Prepare the dipping sauce: Mix fish sauce, lime juice, sugar, water, and minced garlic. Set aside.
- 2
Prepare the vegetables: Wash and dry herbs. Julienne cucumber and carrot.
- 3
Soften one rice paper wrapper by dipping it briefly in warm water.
- 4
Lay the softened wrapper flat. Arrange shredded chicken, herbs, bean sprouts, cucumber, and carrot in the center.
- 5
Fold the bottom edge over the filling, then fold in the sides, and roll up tightly.
- 6
Repeat with remaining ingredients. Serve immediately with the dipping sauce.
