Bún chả Hà Nội (Quick Weeknight Version)
70% chuẩn vị · Vietnamese
A simplified take on the classic Bún chả, using pre-marinated pork and a quicker sauce preparation, perfect for a busy weeknight meal without sacrificing too much flavor.
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Nguyên liệu
- Pre-marinated pork patties (available at Asian markets)500g
- Pork belly, thinly sliced200g
- Fish sauce3 tbsp
- Sugar1 tbsp
- Rice vermicelli noodles (Bún)800g
- Garlic1 tbsp, minced
- Water1.5 cups
- Fresh herbs (mint, cilantro)Assorted
- Lettuce1/2 head
- Chili peppers1, sliced (optional)
Các bước
- 1
Grill the pre-marinated pork patties and thinly sliced pork belly until cooked through and slightly browned.
- 2
Prepare the quick dipping sauce: In a bowl, combine 1.5 cups water, 3 tbsp fish sauce, 1 tbsp sugar, and minced garlic. Stir well.
- 3
Add the grilled pork patties and slices to the dipping sauce.
- 4
Cook rice vermicelli noodles according to package directions. Drain.
- 5
Serve the dipping sauce with pork alongside cooked noodles, fresh herbs, and lettuce. Add chili slices if desired.
