Quick Xôi Lạc (Speedy Sticky Rice with Peanuts)
70% chuẩn vị · Vietnamese
A simplified version of Xôi Lạc, using pre-cooked or quick-cooking methods for the sticky rice to save time, while still delivering the essential peanut flavor.
Đánh giá công thức này
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Nguyên liệu
- Pre-cooked glutinous rice2 cups
- Roasted peanuts, chopped1/2 cup
- Water1/4 cup
- Salt1/4 teaspoon
- Vegetable oil1 tablespoon
- Cilantro leavesFor garnish
Các bước
- 1
If using pre-cooked glutinous rice, gently reheat it according to package instructions or by steaming for 5-10 minutes until warm and pliable.
- 2
While the rice is reheating, lightly toast the chopped peanuts in a dry pan until fragrant, if not already roasted.
- 3
In a bowl, combine the warm sticky rice with the toasted chopped peanuts, salt, and vegetable oil. Mix well.
- 4
Add a small amount of water (about 1/4 cup) if the rice seems too dry, mixing until it reaches a desirable sticky consistency.
- 5
Serve immediately, garnished with fresh cilantro leaves.
