Quick Xôi Mặn (Simplified Savory Sticky Rice)

Nguyên liệu

• Pre-cooked glutinous rice2 cups
• Waterfor steaming
• Pre-cooked shredded chicken1 cup
• Smoked sausage (like kielbasa)1/2 cup, sliced
• Shallots1, thinly sliced
• Fish sauce1 tbsp
• Sugar1/2 tsp
• Vegetable oil1 tbsp
• Fried shallots (store-bought)for garnish
• Green onionsfor garnish
• Saltto taste
• Black pepperto taste

Các bước

1. 1

   If using pre-cooked glutinous rice, steam it for about 10-15 minutes to heat through. If using uncooked, follow soaking and steaming instructions from the traditional recipe.

2. 2

   Thinly slice the smoked sausage.

3. 3

   Heat vegetable oil in a small pan over medium heat. Fry the sliced shallots until golden brown and crispy. Remove shallots and set aside, leaving the oil in the pan.

4. 4

   Add the sliced smoked sausage to the same pan and sauté for 2-3 minutes until slightly browned.

5. 5

   In a small bowl, mix fish sauce, sugar, salt, and pepper. Add this mixture to the pan with the sausage and stir for 1 minute until the sauce slightly thickens.

6. 6

   To serve, place the steamed glutinous rice in a bowl. Top with pre-cooked shredded chicken, the sautéed sausage mixture, and fried shallots. Garnish with chopped green onions.