30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Xôi Ngô (Easy Corn Sticky Rice)
70% chuẩn vị · Vietnamese
A simplified version of Xôi Ngô, using pre-cooked or canned corn and a quicker steaming method, ideal for when time is limited but the craving for sweet corn sticky rice strikes.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked glutinous rice (or quick-cook variety)2 cups
- Canned or frozen corn kernels, drained1 cup
- Coconut milk1/4 cup
- Sugar1 tablespoon
- Salt1/4 teaspoon
- Toasted sesame seeds1 teaspoon
Các bước
- 1
If using pre-cooked rice, ensure it is warm. If using quick-cook, prepare according to package directions.
- 2
In a bowl, combine the warm glutinous rice, drained corn kernels, sugar, and salt. Mix well.
- 3
Gently warm the coconut milk in a microwave or on the stovetop.
- 4
Drizzle the warm coconut milk over the rice and corn mixture. Stir to combine.
- 5
Serve immediately, sprinkled with toasted sesame seeds.
