Quick Cơm Rang Dưa Bò (Speedy Beef and Pickled Greens Fried Rice)
75% chuẩn vị · Vietnamese
A simplified version of the classic, this quick fried rice uses pre-marinated beef or pre-cooked beef and readily available pickled mustard greens for a faster weeknight meal, while still capturing the essential sweet, savory, and tangy notes.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice (day-old preferred)4 cups
- Pre-cooked shredded or thinly sliced beef1.5 cups
- Pickled mustard greens (dưa cải muối chua), chopped3/4 cup
- Garlic, minced2 cloves
- Scallions, chopped1/4 cup
- Fish sauce1.5 tbsp
- Soy sauce1 tbsp
- Vegetable oil2 tbsp
- Egg1
- Saltto taste
- Black pepper
Các bước
- 1
Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry until fragrant, about 30 seconds.
- 2
Add the cooked rice and stir-fry, breaking up clumps, until heated through, about 3-4 minutes.
- 3
Push rice to one side. Add remaining 1 tbsp oil. Crack egg into hot oil, scramble, then mix into rice.
- 4
Add pre-cooked beef, chopped pickled mustard greens, fish sauce, and soy sauce. Stir-fry until everything is well combined and heated, about 3-5 minutes.
- 5
Stir in most of the scallions. Season with salt and pepper to taste.
- 6
Serve immediately, garnished with remaining scallions.
