20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Cơm Rang Nhanh (Quick Vietnamese Fried Rice)
70% chuẩn vị · Vietnamese
A simplified and quicker version of Cơm Rang Thập Cẩm, ideal for weeknights. It uses fewer, more common ingredients while retaining the core flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice (day-old)4 cups
- Chicken breast, diced1/2 cup
- Eggs, beaten2
- Frozen mixed vegetables (peas and carrots)1/2 cup
- Garlic, minced1 clove
- Fish sauce1.5 tablespoons
- Vegetable oil2 tablespoons
- Saltto taste
- Black pepperto taste
- Scallions, chopped (for garnish)2 tablespoons
Các bước
- 1
Heat 1 tablespoon of oil in a wok or skillet over medium-high heat. Add beaten eggs and scramble. Remove and set aside.
- 2
Add remaining oil. Add garlic and stir-fry until fragrant.
- 3
Add diced chicken and cook until no longer pink.
- 4
Add frozen mixed vegetables and stir-fry for 2-3 minutes.
- 5
Add cooked rice, breaking up clumps. Stir-fry until heated through.
- 6
Stir in fish sauce. Add scrambled eggs back and mix.
- 7
Season with salt and pepper.
- 8
Serve hot, garnished with scallions.
