Cơm Rang Hải Sản (Seafood Fried Rice)
80% chuẩn vị · Vietnamese
A delightful variation of Cơm Rang Thập Cẩm that highlights the fresh flavors of seafood, incorporating shrimp, squid, and sometimes crab for a richer taste.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice (day-old)4 cups
- Shrimp, peeled and deveined1/4 cup
- Squid, cleaned and cut into rings1/4 cup
- Eggs, beaten2
- Green onions, chopped1/4 cup
- Red bell pepper, diced1/4 cup
- Garlic, minced2 cloves
- Fish sauce2 tablespoons
- Oyster sauce1 tablespoon
- Vegetable oil2 tablespoons
- Saltto taste
- Black pepperto taste
Các bước
- 1
Heat 1 tablespoon of oil in a wok over medium-high heat. Add beaten eggs and scramble. Remove and set aside.
- 2
Add remaining oil. Add garlic and stir-fry until fragrant.
- 3
Add shrimp and squid. Stir-fry quickly until just cooked through (shrimp pink, squid opaque). Do not overcook.
- 4
Add diced red bell pepper and stir-fry for 1-2 minutes until slightly tender.
- 5
Add cooked rice, breaking up clumps. Stir-fry until heated through.
- 6
Stir in fish sauce and oyster sauce. Mix well.
- 7
Add scrambled eggs and chopped green onions. Stir gently to combine.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot.
