Quick Cơm Rang Trứng (Speedy Egg Fried Rice)
80% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this quick fried rice uses fewer ingredients and steps, making it ideal for a weeknight meal without sacrificing too much flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice (day-old)2 cups
- Eggs2 large
- Garlic powder1/2 teaspoon
- Soy sauce1.5 tablespoons
- Sesame oil1 teaspoon
- Vegetable oil2 tablespoons
- Green onions1, chopped
- Saltto taste
- Black pepperto taste
Các bước
- 1
Whisk eggs with salt, pepper, and garlic powder. Set aside.
- 2
Heat 1 tablespoon of vegetable oil in a wok or skillet over medium-high heat. Scramble eggs until just cooked. Remove and set aside.
- 3
Add remaining 1 tablespoon of oil to the wok. Add cooked rice and stir-fry for 2-3 minutes until heated.
- 4
Add soy sauce and sesame oil. Stir well.
- 5
Return scrambled eggs to the wok. Break them up and mix with the rice.
- 6
Stir in chopped green onions. Season with salt and pepper if needed.
- 7
Serve immediately.
