DishkinDishkin
Quay lại
Cốm Trà Sữa with Coconut Milk and Tapioca Pearls
30 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
BeverageFusion

Cốm Trà Sữa with Coconut Milk and Tapioca Pearls

80% chuẩn vị · Vietnamese Fusion

A delightful twist on the classic cốm trà sữa, incorporating the rich creaminess of coconut milk and the chewy texture of tapioca pearls for a more indulgent and complex beverage experience.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Fresh green rice (cốm)1 cup
  • Strong brewed black tea3 cups
  • Full-fat coconut milk1 cup
  • Sweetened condensed milk1/4 cup
  • Sugar2 tablespoons (or to taste)
  • Cooked tapioca pearls (boba)1 cup
  • Ice cubesAs needed

Các bước

  1. 1

    Prepare the tapioca pearls according to package instructions and set aside.

  2. 2

    Gently rinse the fresh green rice (cốm) and pat it dry.

  3. 3

    In a blender, combine the cốm, coconut milk, sweetened condensed milk, and sugar. Blend until smooth.

  4. 4

    In glasses, add a layer of cooked tapioca pearls at the bottom.

  5. 5

    Pour the cốm and coconut milk mixture over the pearls.

  6. 6

    Top with brewed black tea.

  7. 7

    Add ice cubes and stir gently before serving.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

Chè Bưởi with Durian
60% chuẩn vị
DessertFusionVietnamese

Chè Bưởi with Durian

A creative twist on the traditional Chè Bưởi, incorporating the rich, distinctive flavor of durian into the coconut milk broth for a more decadent and complex dessert experience.

60 phút

Pomelo rind · Tapioca starch · Mung beans (split, hulled) · Coconut milk (full fat)