Quick Gà Rang Gừng (Speedy Ginger Chicken)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this quick ginger chicken uses boneless chicken and fewer ingredients for a weeknight-friendly meal that still captures the essential flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Boneless, skinless chicken thighs or breast, cut into cubes500g
- Fresh ginger, grated or finely minced2 tbsp
- Garlic, minced2 cloves
- Fish sauce3 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Cooking oil1 tbsp
- Water or chicken broth2 tbsp
- Scallions, chopped (for garnish)1 stalk
Các bước
- 1
In a bowl, combine chicken cubes with fish sauce, sugar, minced garlic, grated ginger, salt, and pepper. Mix well and let marinate for 5-10 minutes.
- 2
Heat cooking oil in a skillet or wok over medium-high heat.
- 3
Add the marinated chicken and stir-fry quickly until cooked through and lightly browned, about 5-7 minutes.
- 4
Add water or broth to deglaze the pan and create a light sauce. Stir for another minute.
- 5
Garnish with chopped scallions and serve immediately.
