Gà Rang Gừng Sả (Ginger Lemongrass Chicken)
80% chuẩn vị · Vietnamese-inspired
A fragrant variation of Gà Rang Gừng, this version incorporates the bright, citrusy notes of lemongrass alongside ginger for a more complex and aromatic flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs, bone-in, cut into pieces1 kg
- Fresh ginger, julienned40g
- Lemongrass, tender inner part only, finely minced2 stalks
- Garlic, minced3 cloves
- Shallots, thinly sliced1
- Fish sauce3 tbsp
- Sugar1 tbsp
- Black pepper1 tsp
- Salt1 tsp
- Vegetable oil2 tbsp
- Water1/4 cup
- Chili, sliced (optional)1
- Cilantro, chopped (for garnish)small bunch
Các bước
- 1
Combine chicken pieces with fish sauce, sugar, minced garlic, half of the minced lemongrass, salt, and pepper. Marinate for at least 20 minutes.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat. Add sliced shallots and sauté until fragrant.
- 3
Add the marinated chicken and stir-fry until browned on all sides.
- 4
Add the remaining minced lemongrass and julienned ginger. Stir-fry for 1-2 minutes until aromatic.
- 5
If using, add sliced chili and stir briefly.
- 6
Pour in the water, bring to a simmer, reduce heat, cover, and cook for 15-20 minutes until chicken is tender and sauce has thickened.
- 7
Stir in chopped cilantro. Adjust seasoning if necessary.
- 8
Serve hot.
