Quick Gà Rang Muối (Speedy Salt-Crusted Chicken)
75% chuẩn vị · Vietnamese-inspired
A simplified version of Gà Rang Muối, focusing on speed and ease without compromising the signature salty, crispy flavor. Uses pre-minced garlic and fewer aromatics.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast, boneless, skinless700g
- Garlic powder1 tsp
- Minced garlic1 tbsp
- Fish sauce1 tbsp
- Sugar0.5 tsp
- Black pepper0.5 tsp
- Salt1 tsp
- Cornstarch2 tbsp
- Vegetable oil, for frying0.75 cup
- Green onions, chopped, for garnish2
Các bước
- 1
Cut chicken breast into bite-sized cubes. Marinate with minced garlic, garlic powder, fish sauce, sugar, black pepper, and 0.5 tsp salt for 15 minutes.
- 2
Toss marinated chicken with cornstarch until lightly coated.
- 3
Heat oil in a pan over medium-high heat. Fry chicken until golden brown and cooked through. Drain excess oil.
- 4
In the same pan with a little oil, add the remaining 0.5 tsp salt and toast briefly. Add the fried chicken and toss to coat.
- 5
Garnish with chopped green onions and serve immediately.
