Quick Gà Kho Gừng (Speedy Ginger Chicken)
75% chuẩn vị · Vietnamese
A simplified version of the classic Gà Kho Gừng, designed for weeknight meals. It uses pre-cut chicken and fewer aromatics, focusing on achieving a flavorful result in a shorter time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast or thighs, cut into bite-sized pieces500g
- Fresh ginger, grated or finely minced2 tbsp
- Fish sauce3 tbsp
- Soy sauce1 tbsp
- Sugar1 tbsp
- Black pepper1/2 tsp
- Water or chicken broth1/4 cup
- Vegetable oil1 tbsp
- Green onions, chopped (for garnish)2 tbsp
Các bước
- 1
In a bowl, combine chicken pieces with fish sauce, soy sauce, sugar, and black pepper. Let marinate for 10 minutes.
- 2
Heat vegetable oil in a skillet or wok over medium-high heat. Add grated ginger and sauté for 30 seconds until fragrant.
- 3
Add the marinated chicken to the skillet and stir-fry until browned on all sides and almost cooked through.
- 4
Pour in the water or chicken broth. Bring to a simmer and cook for 5-7 minutes, stirring, until the sauce thickens and coats the chicken.
- 5
Adjust seasoning with salt and pepper if needed.
- 6
Serve immediately, garnished with chopped green onions. Best served with rice.
