Quick Gà Hấp Muối (Simplified Salt-Steamed Chicken)
70% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, using pre-made aromatics and a quicker steaming method, suitable for weeknight cooking while retaining the essence of the original.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs or drumsticks1 kg
- Coarse sea salt200g
- Lemongrass, thinly sliced2 stalks
- Ginger, julienned1 inch piece
- Garlic, minced3 cloves
- Pandan leaves, tied into knots2
- Salt1 tsp
- Black pepper1/2 tsp
- Wateras needed
Các bước
- 1
Prepare the chicken: Cut chicken into serving pieces. Clean and pat dry.
- 2
Marinate the chicken: Mix 1 tsp salt, 1/2 tsp black pepper, sliced lemongrass, julienned ginger, minced garlic, and pandan leaves. Toss with the chicken pieces to coat evenly. Let marinate for at least 15 minutes.
- 3
Prepare the salt base: In a heatproof dish or steamer basket, spread a layer of coarse sea salt (about 1 cm thick).
- 4
Steam the chicken: Arrange the marinated chicken pieces on top of the salt layer. Cover the dish or steamer basket tightly. Steam over medium-high heat for 25-30 minutes, or until the chicken is cooked through.
- 5
Serve: Remove pandan leaves before serving. Serve the steamed chicken pieces hot, with any accumulated juices.
