20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Gà Xào Sả Ớt (Speedy Lemongrass Chili Chicken)
80% chuẩn vị · Vietnamese
A simplified version of the classic, using pre-minced lemongrass and chili paste for a faster preparation without sacrificing too much flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast500g, cut into bite-sized pieces
- Lemongrass paste2 tablespoons
- Garlic3 cloves, minced
- Chili garlic sauce1 tablespoon
- Fish sauce2 tablespoons
- Soy sauce1 tablespoon
- Brown sugar1 teaspoon
- Vegetable oil1 tablespoon
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
- Green onionsfor garnish, sliced
Các bước
- 1
Season chicken pieces with salt and pepper. In a small bowl, mix lemongrass paste, minced garlic, chili garlic sauce, fish sauce, soy sauce, and brown sugar.
- 2
Heat vegetable oil in a wok or skillet over medium-high heat. Add chicken and stir-fry until browned and cooked through, about 5-7 minutes.
- 3
Pour the sauce mixture over the chicken. Stir-fry for another 2-3 minutes until the sauce thickens and coats the chicken.
- 4
Garnish with sliced green onions and serve immediately.
