30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Gà Chiên Nước Mắm (Speedy Fish Sauce Fried Chicken)
75% chuẩn vị · Vietnamese
A simplified version of the classic, focusing on speed without sacrificing too much flavor. Perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Boneless, skinless chicken breast or thighs, cut into bite-sized pieces700g
- Fish sauce3 tbsp
- Sugar1.5 tbsp
- Garlic powder1 tsp
- Cornstarch1/4 cup
- Vegetable oil, for fryingAs needed
- Water1 tbsp
- Sesame seeds (optional)1 tsp
Các bước
- 1
Toss chicken pieces with cornstarch, salt, and pepper.
- 2
In a small bowl, mix fish sauce, sugar, garlic powder, and water.
- 3
Heat oil in a pan over medium-high heat. Fry chicken pieces until golden and cooked through. Drain.
- 4
Pour off excess oil. Add the fish sauce mixture to the pan. Bring to a simmer.
- 5
Add the fried chicken back to the pan and toss quickly to coat. Sprinkle with sesame seeds if desired.
- 6
Serve immediately.
