25 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Cánh Gà Sốt Bơ Tỏi (Speedy Garlic Butter Chicken Wings)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, perfect for a weeknight meal, using pre-cooked wings or a quicker cooking method.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked chicken wings1 kg
- Garlic6 cloves
- Butter40 g
- Soy sauce2 tbsp
- Honey1 tbsp
- Chili flakes1/2 tsp (optional)
- Sesame oil1 tsp
- Saltto taste
- Black pepperto taste
- Scallionsfor garnish
Các bước
- 1
If using raw wings, bake or air-fry them until cooked through (approx. 20-25 mins at 200°C/400°F). If using pre-cooked, ensure they are heated.
- 2
Mince the garlic finely.
- 3
Melt butter in a pan over medium heat. Add garlic and sauté until fragrant.
- 4
Stir in soy sauce, honey, chili flakes (if using), and sesame oil. Cook until sauce thickens slightly.
- 5
Add the cooked chicken wings to the sauce and toss to coat.
- 6
Season with salt and pepper if needed.
- 7
Serve immediately, garnished with chopped scallions.
