Cánh Gà Chiên Mắm Tỏi Ớt (Garlic Chili Fish Sauce Chicken Wings)
85% chuẩn vị · Vietnamese
A spicier and more aromatic variation of fish sauce chicken wings, featuring a generous amount of fresh garlic and chili for an intense flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Chicken wings1 kg
- Fish sauce4 tbsp
- Sugar2 tbsp
- Fresh garlic6 cloves, minced, plus 2 cloves thinly sliced
- Fresh chili peppers2-3, finely chopped, plus extra for garnish
- Vegetable oilfor frying
- Salt1 tsp
- Black pepper1/2 tsp
- Water2 tbsp
- Cornstarch3 tbsp
Các bước
- 1
Pat chicken wings dry. Season with salt and pepper.
- 2
Toss wings with cornstarch until lightly coated.
- 3
Fry wings in hot oil until golden brown and cooked through. Drain.
- 4
In a pan, heat 2 tbsp of oil over medium heat. Add minced garlic and chopped chili peppers. Fry until garlic is golden and fragrant.
- 5
Add fish sauce, sugar, and water to the pan. Stir until sugar dissolves and the sauce thickens.
- 6
Add the fried chicken wings to the sauce. Toss well to coat. Add sliced garlic and extra chili if desired.
- 7
Cook for 1-2 minutes until the glaze is sticky.
- 8
Serve hot, garnished with extra chili slices.
