Quick Cơm Chiên Cá Mặn (Speedy Salted Fish Fried Rice)
75% chuẩn vị · Vietnamese
A simplified version of the classic, this quick fried rice uses pre-cooked salted fish or a milder salted fish alternative, making it perfect for a weeknight meal without sacrificing too much flavor.
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Nguyên liệu
- Cooked rice (day-old is best)4 cups
- Salted fish (pre-cooked or milder variety), flaked3/4 cup
- Eggs2
- Garlic, minced1 clove
- Frozen peas and carrots mix1 cup
- Vegetable oil2 tbsp
- Soy sauce1.5 tbsp
- Sesame oil (optional)1 tsp
- Green onions, chopped1/4 cup
- Saltto taste
- Black pepperto taste
Các bước
- 1
Heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry until fragrant.
- 2
Add the beaten eggs and scramble them quickly. Break into small pieces.
- 3
Add the cooked rice and frozen peas and carrots mix. Stir-fry, breaking up rice clumps, until heated through and vegetables are tender.
- 4
Add the flaked salted fish and soy sauce. Stir-fry to combine everything evenly.
- 5
Stir in the sesame oil (if using) and most of the green onions. Season with salt and pepper to taste.
- 6
Serve immediately, garnished with remaining green onions.
